| Hummus |
[Jun. 7th, 2009|05:51 pm] |
Hummus
(http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6016)
1 x garlic bulb
1 tbsp olive oil
2 x 15 oz cans chickpeas, drained (reserve ¼ cup liquid)
1 tbsp tahini
1 x lemon, juice only
paprika and chopped parsley to garnish
- Preheat oven to 350 F.
- Cut the top off of garlic bulb. Drizzle with olive oil and place on a baking tray. Roast for about 1 – 1 ½ hours or until tender. Allow to cool and squeeze out garlic.
- In a blender or food processor puree chickpeas with roasted garlic, tahini, lemon juice and reserved chickpea liquid. Season to taste with salt. Place in a bowl and refrigerate until ready to use. Garnish with paprika and chopped parsley. Drizzle with a little more olive oil and serve with warm pita bread.
P.S. Can add 1/2 cup of roasted red pepper. |
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